The Chamber represents more than 2,000+ businesses of all sizes representing 210,000 employees from a wide variety of industries that are contributing more than $32 billion in revenue to Hawaii’s economy.
View the Chamber’s Event Schedule for 2024
If you've got an idea to start a small food business to sell at farmer's market, popup events, having a food cart or starting a food truck business, this introduction workshop is for you! You'll learn how about:
- assessing your business idea
- 1-page business model canvas to create a brief plan
- startup cost projections
- cash flow projections
- what it takes to get into most commisary kitchens
This workshop is for you if:
- have a great food business idea
- you want to explore starting a small food business
- are willing to take the time to plan well
- want to know what requirements are expected to get into commissary kitchens
There's no easy road to starting a business, let alone a food business, but with planning, commitment and perseverance, YOU CAN DO IT!
I worked in food service, our family were part-owners of a small breakfast restaurant, and I've started some businesses without a plan and failed, so I know what not to do! I've also worked with small food business owners who did not plan their business, were overwhelmed and cannot determine if they're truly making money or not. Don't be that person!~Karen from Hoonui
Sign up today by clicking on the Eventbrite URL below and the Zoom meeting link and a reminder will be sent to you.
Date and Time
Wednesday May 3, 2023
4:00 PM - 5:00 PM HST
Wednesday, May 3, 2023
4:00-5:00pm
Location
Online via Zoom
Fees/Admission
Free
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