ONLINE REGISTRATION IS CLOSED. Please email tfetui@cochawaii.org for assistance.
As restaurants have received the green light to open their doors on June 5, hear from restaurant leaders on what steps they are taking to ensure a safe environment for their staff and customers, steps they are taking to generate revenue and bring customers back, landlord interactions, and more.
Guest speakers include:
Jason Higa
Chief Executive Officer
FCH Enterprises
Jason Higa is the CEO of FCH Enterprises, which includes Zippy's Restaurants, Napoleon's Bakery, Food Solutions International, Pomaikai Ballrooms at Dole Cannery, A Catered Experience, and Kahala and Pearl City Sushi. Prior to joining FCH Enterprises, Jason worked as a Honolulu Attorney from 1990 to 1995, working in the areas of litigation and transactional law.
In 1995, Jason returned to FCH Enterprises and worked in different positions with the family business before assuming the position of CEO and President in 2003. Jason currently serves in the position of CEO for FCH Enterprises.
Monday Jun 1, 2020
2:00 PM - 3:30 PM HST
Monday, June 1, 2020
2:00 - 3:30 PM HST
Register to attend and the webinar link information will be emailed to you on Friday, May 29, 2020
Complimentary for Chamber member
$35 Non-member
Online Registration Closes on Monday, June 1 at 8:00 AM
Tricia Fetui, Senior Director of Events
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Printed courtesy of www.cochawaii.org – Contact the Chamber of Commerce Hawaii for more information.
733 Bishop Street, Honolulu, HI 96813 – (808) 545-4300 – info@cochawaii.org