Aloha!
\n\nOn behalf of Pacific Edge Magazine\, and yours truly\, we are excited to announce our next outdoor social event of the year! We will be hosting a private and exclusive poolside soiree. We will also recognize many of those that are in our current issue of PEM &\; those in past issues. \;
\n\nPlease dress in outdoor resort attire\, be prepared for some fun cocktails\, bubbly\, and light pupu provided by Heyday Restaurant\, the sister restaurant of Fete. Thank you to the team at White Sands. \;
\n\nLet&rsquo\;s have some fun and enjoy Hawaii!
\n\n\;
\n\nMenu
\n\nChicken Satay Skewer
\nHeyday peanut sauce\, cherry tomatoes\, pineapple\n\n\;
\n\nHeyday Vegan Lumpia
\nharicots verts\, carrots\, bean sprouts\, cabbage\,\nshiitake\, tofu\, rice noodles\n\n
\;
\n\nOno Slider
\nbacon\, smoked ono salad\, sliced\ntomatoes\, toasted brioche bun\n\n
\;
\n\nKua Aina Ranches Slider
\nMeat donated by Jehu\ngrassfed beef\, caramelized onions\, Gruyé\;re\, Dijon-aioli\, toasted brioche bun\n\n
\;
\n\nOlive Oil Cake
\n\nYuzu caramel
\n\n\;
\n\nD?etails
\n\nLocation: White Sands Hotel at 431 Nohonani Street\, Honolulu\, HI 96815
\n\nParking: International Market Place/Waikiki Street Parking\, UBER/LYFT
\n\n\;
\n\nSponsored tables are available\, please contact the publisher at 808-721-1300!
\n\n\;
\n