The Chamber represents more than 2,000+ businesses of all sizes representing 210,000 employees from a wide variety of industries that are contributing more than $32 billion in revenue to Hawaii’s economy.
View the Chamber’s Event Schedule for 2024
Hear from local restauranteurs and experts on tips for navigating the turbulent waters of the food and beverage industry. The speakers will be discussing marketing, employee recruitment and retention, and the growth potential of the "Second City."
Featured Speakers:
Monica Toguchi, President and CEO, Highway Inn
Jason Higa, CEO, FCH Enterprises - Zippy's Retaurants, Napoleon's Bakery, Food Solutions International, Pomaikai Ballrooms, A Catered Experience, Kahala and Pearl City Sushi, and Germaine's Luau
Janina Abiles, Manager of Client HR Trainings & Products, ProService Hawaii
Moderator: Steve Petranik, Editor, Hawaii Business Magazine
Date and Time
Friday Nov 9, 2018
8:30 AM - 10:30 AM HST
Friday, November 9
8:30 - 10:30 AM
Location
University of Hawaii West Oahu
971 Farrington Highway
Kapolei, HI 96707
Fees/Admission
$30 General Admission
(+ Subscription to Hawaii Business Magazine)
$20 General Admission
$15 Group Rate (3+)
Registration includes breakfast.
Contact Information
Anthony Bagnoli
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